Sautéed Cherry Tomatoes with Chèvre

Gail HallRecipeLeave a Comment

Sautéed Cherry Tomatoes with Chèvre 2016-10-19 10:20:18 Yields 4 A delicious side dish that can be made with local ingredients year round. Write a review Save Recipe Print Prep Time 10 min Cook Time 20 min Total Time 30 min Prep Time 10 min Cook Time 20 min Total Time 30 min Ingredients 4 tbsp Extra Virgin Olive Oil C2 ... Read More

Red Onion and Tomato Salsa

Gail HallRecipeLeave a Comment

Red Onion and Tomato Salad 2016-08-19 05:54:58 Yields 4 So easy and quick to make at any time of year! Write a review Save Recipe Print Prep Time 30 min Total Time 30 min Prep Time 30 min Total Time 30 min Ingredients 2 medium Tomatoes, medium dice (about 1 ½ cups) ½ medium Red Onion, medium dice about ½ ... Read More

Carrot Ribbon Salad

Gail HallRecipeLeave a Comment

Carrot Ribbon Salad 2016-07-15 04:57:40 Serves 6 This salad can be made in a matter of minutes. Feel free to modify it to suite your taste. If you are in a hurry, use a vegetable shredder or food processor to shred the carrots rather than using a carrot peeler to make ribbons. Mix salad with ingredients and dressing and let ... Read More

Red Onion and Tomato Salad

Gail HallRecipeLeave a Comment

Red Onion and Tomato Salad 2016-06-25 06:33:22 Serves 4 This salad is like a fresh salsa and is great with bbq foods too! Write a review Save Recipe Print Prep Time 20 min Prep Time 20 min Ingredients 2 to 3 medium to large Tomatoes, medium dice about 3 cups ½ medium Red Onion, medium dice about 1 cup 2 ... Read More

Salsa Verde

Gail HallRecipeLeave a Comment

Salsa Verde 2016-06-23 08:32:05 Serves 6 Easy to make in 10 minutes and perfect with fish, chicken, pork or beef Write a review Save Recipe Print Prep Time 10 min Total Time 10 min Prep Time 10 min Total Time 10 min Ingredients 1½-2 cloves Garlic peeled 1 tbsp Small Capers 2 tbsp Gherkins (pickled in sweet vinegar), drained and ... Read More

Fresh Asparagus Salad

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Fresh Asparagus Salad 2016-06-04 02:40:23 Serves 4 With fresh Asparagus available from local growers such as Edgar Farms from Innisfail, now is the time to try to this salad. Remember fresh asparagus can be eaten raw and none of the locally produced varieties should have wooden stalks to cut off. Write a review Save Recipe Print Prep Time 30 min ... Read More

Smoked Bacon and Potato Soup

Gail HallRecipe

Smoked Bacon and Potato Soup 2015-12-01 10:06:14 Serves 6 Tune in to CTV on August 26 at 8:15 and and 8:23 am. I’ll be preparing one of my favourite soups. In the spirit of my upcoming Alberta culinary tour to Camrose and Provost on September 12 and 13, 2015, it uses ingredients from farms that we will be visiting on ... Read More

Beet Borscht with Chèvre and Fresh Dill

Gail HallRecipe

Regardless of its origin (Russian, Poland, Ukraine, Romania…), every beet borscht recipe is the ‘right’ one. This one has a modern twist and was a favourite dish at my award-winning catering company, Gourmet Goodies created by my former executive chef, Dave Nicolson, who’s is Scottish by the way!  Serve with lots of rye bread and butter.      

Roasted Potato Salad with Bacon and Pesto

Gail HallRecipe

Roasted Potato Salad with Bacon and Pesto 2015-12-01 10:10:50 Serves 4 Make this salad a day or two in advance to really take advantage of the pesto flavour! Write a review Save Recipe Print Total Time 45 min Total Time 45 min Ingredients 2 cups Baby Potatoes (skins on) cut into ¾” cubes ½ tsp Sea Salt ¼ cup Finely ... Read More