Bannock with Sautéed Onions, Peppers and Garlic Sausage

Gail HallRecipeLeave a Comment

Bannock with Sautéed Onions, Peppers and Garlic Sausage 2016-07-29 07:16:51 Yields 4 A delicious one pot camping recipe - and it can also be made at home! Write a review Save Recipe Print Total Time 45 min Total Time 45 min Bannock 3 cups All-Purpose Flour 2 tbsp Baking Powder 1 tbsp Sugar 1 tsp Salt ½ cup Unsalted Butter ... Read More

Chelo Chicken

Gail HallRecipeLeave a Comment

Chelo Chicken 2016-07-15 05:20:16 Serves 4 Just a hint of curry doesn't overpower the dish. Write a review Save Recipe Print Prep Time 10 min Cook Time 45 min Total Time 55 min Prep Time 10 min Cook Time 45 min Total Time 55 min Ingredients 2 tbsp Extra Virgin Olive Oil 1 Medium Onion, chopped (about ¾ cup) 4 ... Read More

Make Your Own Pita Pizzas

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Make Your Own Pita Pizzas 2016-06-25 06:27:52 Serves 4 Quick and delicious for lunch or dinner. Write a review Save Recipe Print Ingredients 4 x 6” or 7” Whole Grain Pitas 1 cup Hummus (allowing about ¼ cup per pita if used as a spread) 1 cup Mashed Fresh Avocado, seasoned to taste with salt, pepper and fresh lime juice ... Read More

Breakfast Sandwich

Gail HallRecipeLeave a Comment

Breakfast Sandwich 2016-06-25 06:21:58 Serves 4 A delicious and healthy start to your day Write a review Save Recipe Print Total Time 30 min Total Time 30 min Ingredients 4 Portuguese Buns (or your favourite small buns or 8 slices of bread) 2 tsp Capers, drained (optional) ½ cup Hummus or Mashed Fresh Avocado (seasoned to taste with a bit ... Read More

Italian Baguette Sandwiches

Gail HallRecipeLeave a Comment

Italian Baguette Sandwiches 2016-06-21 01:38:03 Yields 16 If you love the sandwiches made at these Italian Centre, here is my version done on a French Baguette. Slice thinly for appetizers and on the thicker side for lunch. Write a review Save Recipe Print Total Time 20 min Total Time 20 min Ingredients 1 French Baguette, sliced in half lengthwise 1/4 ... Read More

Pumpkin Butter

Gail HallRecipe

It’s pumpkin season, and this recipe makes great use of your Halloween pumpkin. It’s super easy and tastes fabulous. Use on your favourite breads and crackers and it makes a lovely hostess gift.  

Chicken Cacciatore

Gail HallRecipe

This recipe is delicious. I’ve used it forever and never tire of the flavour. Click chicken cacciatore and watch as I prepare this dish on Global Edmonton. The aroma is intoxicating!

Lomo Saltado (Peruvian Beef Stir Fry with Potatoes)

Gail HallRecipe

Lomo Saltado (Peruvian Beef Stir Fry with Potatoes) 2015-12-01 10:28:10 Serves 4 One of the many dishes I feel in love with during our culinary tour of Peru this past March. Delicious to eat, easy to create! The dish is served topped with fabulous French fry potatoes. Rather than fry the potatoes, I’ve roasted them as per the method here. ... Read More