Loft Cooking School | Corporate/Private Groups | Gift Certificates

Customized Corporate and Private Cooking Classes

Cooking classes are perfect occasions for social interaction with friends and/or family. Best memories usually focus on food that was shared, so why not create some new memories!

Get a group of 6 to 10 together and cook some great food, paired with fantastic wines, all under the expert guidance of Gail Hall in her loft home in the historic warehouse district of Edmonton. Private classes can be used to celebrate special occasions such as birthdays, anniversaries, graduations, retirements and just some time to share with friends. A three hour class can be conducted during the day or evening.

Loft cooking classes are also used by the corporate sector to facilitate an informal team building experience and social interaction amongst colleagues. Why not reward staff for a job well done, project completed or targets attained. A three hour class can be conducted during the day or evening of the week.

WCB, IBM, ATCO, the Edmonton Real Estate Board and Alberta Community Development, and MacEwan College are among some of the businesses that have contracted Seasoned Solutions to provide a customized, private class.

Cost for Customized Corporate and Private Cooking Classes

Group pricing of $1750 including GST (minimum of 6, maximum of 10). Price includes all ingredients, recipe kit, certificate and wine. Advance registration and full payment is required by cash or cheque made out to Gail Hall. A cancellation fee will apply if a cancellation is made with less than 72 hours notice. Call 780-437-0761 to book your cooking class or send an email to gailhall@shaw.ca. All classes take place at in the private loft kitchen at #402, 10249 – 104 Street, Edmonton T5J 1B1.

What our clients say…

“Just writing to say thank you for an awesome cooking demo for our 4H food project. We met yesterday for our regular monthly cooking meeting and you received honors when I asked them on a scale of 1-10 how much they learned and enjoyed our time with you! Thank you for encouraging the members with their future cooking experiences!” Karen Pederson

“I would like to take this opportunity to thank you for the excellent cooking demo you provided to our local dietitians. You were such a fun and energizing force, which is exactly what I think our dietitians were wanting to boost their cooking enthusiasm during Nutrition Month.” Rochelle Yeo, RD.